Cognitive Function

Research indicates cocoa flavanols can improve brain health

Cocoa improves cognitive health

By Nicholas Robinson

Cocoa flavanols can play an important role in maintaining cognitive health in ageing consumers, a new study in the American Journal of Clinical Nutrition has claimed.

Spotlight

The acquisition was funded by an investment from the William Jackson Food Group. Credit: Jacksons of Yorkshire / Lottie Shaw's Jacksons of Yorkshire acquires Lottie Shaw’s Founder and chief executive of Northern Ireland Food To Go Association, Michael Henderson; and newly announced chairperson and sales director at Henderson Foodservice, Kiera Campbell NI food-to-go trade body elects leader to tackle major issues Tate & Lyle CFO Dawn Allen and innocent Drinks' COO James Davenport will be departing their roles C-suites stepping down The treaty campaigns for a shift towards healthier and more sustainable plant-based diets. Credit: Getty / Yagi Studio Belfast third European capital city to endorse Plant Based Treaty Seabrook hopes to meet the growing demand for crinkle-cut crisps. Credit: Calbee Group UK Seabrook Crisps to increase output 70% with £12m investment in Bradford facility

Featured Jobs

View more

Follow us

Most read News

Webinars

Upcoming editorial webinars

On-demand webinars

Featured Suppliers

All

Food Manufacture Podcast

Listen to the Food Manufacture podcast